I feel pretty strongly that Chai Tea should be a year round flavor. There’s still definitely not enough of it in my life, and its one of those things that’s consistently good. So – the Chai Tea Milkshake is a regular dessert in my life. It’s easy to make, and incredibly yummy – whether its winter or the middle of summer!
CHAI TEA MILKSHAKE
- 4 cups vanilla ice cream
- 1 ¼ cups chai milk
- 1 tsp vanilla extract
- ½ tsp cinnamon
- ½ tsp nutmeg
To make the Chai milk: Heat 1 1/4 cups of milk for 3 minutes in the microwave. Add two tea bags and let steep. Then put the milk in the fridge or freezer to cool.
Blend the vanilla ice cream, chai milk, vanilla extract, cinnamon and nutmeg with immersion mixer in a small pitcher. Pour into individual glasses. This recipe makes two large servings or four small servings.